Easter cake pops!
First, you prepare the cake (for 12 pops) with the following ingredients:
1/2 tsp baking powder
....and I choose to add 30ml of egg nogg mmmmhhh :-)
Let the cake bake with 160 degrees for 15-20 mins in the oven, then let it cool down for half an hour
Afterwards, you mix the cake, which you cut into small pieces with 40g of cream cheese,70g fine sugar and also some egg nogg-just be careful that it doesn't get too runny!
Then you roll the eggs and put them in the fridge for 1hour
You can put the sticks into melted chockolate before sticking them into the pops- for the better support!